This simple and easy to make cucumber salad comes from my fiance's Hungarian family. It can be made with or without sour cream. We like to serve it as an accompaniment to baked chicken or pork. It also...
Author: Jane Manna
If you have never tried octopus, this recipe is the one to start with. It's so good and quite easy to make. Don't be afraid to step outside your comfort zone and take a walk on the wild side! Cooking with...
Author: Sherri Williams @logansw
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Author: Francine Lizotte
I response to a couple of E-Mails here is a herb & flowers salad requested. TO go along with my recipe "Elizabethan Herb and Flower Salad". The title suggest this is an Elizabethan circa recipe. But this...
Author: Nancy J. Patrykus
This is a very tasty slaw...and it only got better the longer it sat! Double the dressing recipe for extra saucy goodness.
Author: Callie Godwin
This is one of my favorite pasta salads. It has everything I love- roasted and fresh veggies, goat cheese, pasta and a spunky, garlicky, Dijon mustard dressing. Plus it's so simple to make!
Author: Linda Dalton
A summer side for a grilled steak. I really like this with the Pampered Chef Rosemary Herb seasoning, instead of the McCormicks.
Author: Lori Loucas
This salad is amazing! The Quinoa is very chewy and has a delicate nutty flavor; mix in tart cherries,apples and roasted pecans then you have one fantastic salad for any occasion. Did I mention, it is...
Author: Kimberly Biegacki
Another delicious take on this spinach recipe
Author: Penny Hall
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, I thought a bacon, lettuce, & tomato salad would be refreshing, with the optional eggs, when desired. So became the Bacon,...
Author: Sharon Colyer
This super simple salad turned me into a pea lover forever. The tart apples, crunchy celery, and tiny sweet peas in that peppery dressing is all it took! This dish is a regular favorite, but is also featured...
Author: Sarah Farrand
If you are looking for a quick an easy recipe that will have everyone ooin' and awwin' over, look no further. These mini cheese balls will be ready in a jiffy and your guests will not be able to get enough....
Author: Sherri Williams
A quick and easy side to a Japanese meal.
Author: Mikekey *
Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.
Author: Mikekey *
I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today! You can cut the cabbage & onions & place in large ziplock until just before serving. Make...
Author: Peggi Anne Tebben
I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't be disappointed! Enjoy!
Author: Cassie *
This is another item on my 9th Anniversary Dinner Menu, & is from the cookbook A1 STEAK HOUSE FAVORITES. I HAVE USED THIS OR A VERSION OF THIS RECIPE, BEFORE DAN & I WERE MARRIED. It is a great recipe,...
Author: Rose Mary Mogan
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your own by trading out vegetables.
Author: Staci Cakes
From Saveur.com via Aladdin's Castle Cafe in Portland, OR. If you cannot find fava beans, use black eyed peas. Slightly adapted recipe.
Author: C G
This is a cool and creamy dressing that is perfect for those hot summers!
Author: Maddy HELEINE
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved...
Author: Fran Miller
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she never divulged her Secret! When she passed the church...
Author: Ingrid Parker
I JUST HAD THIS SALAD THE OTHER NIGHT AND IT WAS YUMMY !!!!!
Author: Gloria Gasperson'Giddings
My mother-in-law brought us this recipe when she came from California to visit us in Tennessee. She said she actually got the recipe from a Tennessee friend, but it was given to her in California. So we...
Author: Susan Feliciano
Try this spicy/sweet coleslaw at your next bbq. Feel free to add some shredded red cabbage for color and flavor)
Author: Daily Inspiration S
A dear friend made this for years at family get togethers.Everyone aways loved it even though she would make it a little on the hot side.I think it goes with almost anything.It has a little salty, vinegary,krauty,spicey...
Author: David Brandon
The butterfinger candy bars make the twist. The taste is unbelievable!
Author: Stacey Vaden
Nice fresh summer salad thats easy and quick.
Author: Lisa G. Sweet Pantry Gal
This coleslaw goes well with bbq'd meats and it is a favorite salad for potlucks, picnics and parties.
Author: Daily Inspiration S
A pretty and really tasty side dish or accompanient to any meat dish. Unusual and glad I ran across my recipe. I need to make one soon! I hope you will enjoy!
Author: Drema Bryant
I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This...
Author: Sherri Williams
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves...
Author: hanaa abiskaron
Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat that will taste like prime rib and have you making...
Author: Barbara Kelly
I found this recipe among my grandmother's recipes. It looks like it had been cut from an old magazine - very old, from the yellowing of the paper! It states it is for use as a coleslaw dressing, although...
Author: Martha Price
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This...
Author: Family Favorites
I had this recently @ a friends Home On Game Night, While Playing games, This was Served. This was So Good I had to ask for the Recipe. This was Topped with a Cream Cheese Topping and Sprinkles of Toasted...
Author: FREDA GABLE
Loved by my family. Great to have on a hot, humid, day, very refreshing.
Author: Audrey Zoha-Rakebrandt
I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try...
Author: Patrick Johnson @pwjohnso
the first time i made this i was kina not really wanting to use mayo i dont care for it but i did anyway and the vinegar just does something to it to make it good my 12 yr. old son just loves it we dont...
Author: kelly williams
This recipe came from a friend at church. it has crisp cooked veggies and a vinaigrette dressing.
Author: Kathie Carr
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some zip, and the bacon just takes the flavor over the...
Author: BonniE !
This is a recipe I got several years ago. I thought it was one my mother made, but my sister doesn't remember it at all, so I must have got it from someone when I was in college. It is a favorite of mine...
Author: Jolayne Cooper
Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish
Author: barbara lentz
This recipe is a amalgamation of several recipes. I really rolled the dice on this one and came out lucky. My sister in law loved it, and requested it, so here you go Amy. Enjoy!
Author: Matthew Peterson
This recipe came from my friend, Scooter.
Author: Joyce Lowery @jlowery55